Winery Cantine PerviniSegna Vento Salento Fiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Segna Vento Salento Fiano from the Winery Cantine Pervini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segna Vento Salento Fiano of Winery Cantine Pervini in the region of Pouilles is a powerful with a nice freshness.
Food and wine pairings with Segna Vento Salento Fiano
Pairings that work perfectly with Segna Vento Salento Fiano
Original food and wine pairings with Segna Vento Salento Fiano
The Segna Vento Salento Fiano of Winery Cantine Pervini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, tuna, pepper and tomato quiche or pretzels (alsace).
Details and technical informations about Winery Cantine Pervini's Segna Vento Salento Fiano.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Segna Vento Salento Fiano from Winery Cantine Pervini are 2018, 2016, 2017
Informations about the Winery Cantine Pervini
The Winery Cantine Pervini is one of of the world's great estates. It offers 23 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
