Winery Cantine PellegrinoZibibbo Vino Liquoroso
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Zibibbo Vino Liquoroso of Winery Cantine Pellegrino in the region of Sicily often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, tropical fruit.
Details and technical informations about Winery Cantine Pellegrino's Zibibbo Vino Liquoroso.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Zibibbo Vino Liquoroso from Winery Cantine Pellegrino are 2016, 2008
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
