Winery Cantine Pellegrino - Lilibeo Marsala Fine Ambra Semisecco

Winery Cantine PellegrinoLilibeo Marsala Fine Ambra Semisecco

Wine of Italy Natural sweet wine of Marsala of Sicily of Italy
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Lilibeo Marsala Fine Ambra Semisecco of Winery Cantine Pellegrino is a natural sweet wine from the region of Marsala of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantine Pellegrino's Lilibeo Marsala Fine Ambra Semisecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Shiroka Melnishka

Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.

Last vintages of this wine

Lilibeo Marsala Fine Ambra Semisecco - 0
In the top 100 of of Marsala wines
Average rating: 2.7110.500

The best vintages of Lilibeo Marsala Fine Ambra Semisecco from Winery Cantine Pellegrino are 0

Informations about the Winery Cantine Pellegrino

The winery offers 125 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cantine Pellegrino.
It is in the top 150 of the best estates in the region
It is located in Marsala in the region of Sicily
Find the Winery Cantine Pellegrino on Facebook and on Twitter

The Winery Cantine Pellegrino is one of wineries to follow in Marsala.. It offers 81 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Marsala wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Marsala

Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

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