Winery Cantine PellegrinoAlbarìa

Pink wine of Sicily of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Albarìa of Winery Cantine Pellegrino is a pink wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantine Pellegrino's Albarìa.

Winery

Winery Cantine Pellegrino

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Pink

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Albarìa - 2019

In the top 100 of of Sicily wines

Average rating: 3.7

Albarìa - 0

In the top 100 of of Sicily wines

Average rating: 3.6

The best vintages of Albarìa from Winery Cantine Pellegrino are 2019, 0

Informations about the Winery Cantine Pellegrino

The winery offers 125 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Cantine Pellegrino.

It is in the top 75 of the best estates in the region

It is located in Sicile

Find the Winery Cantine Pellegrino on Facebook and on Twitter

The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 5000 of of Sicily wines

In the top 20000 of pink wines

In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).