Winery Cantine NeriRosso dei Neri
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dei Neri from the Winery Cantine Neri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Neri of Winery Cantine Neri in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Rosso dei Neri
Pairings that work perfectly with Rosso dei Neri
Original food and wine pairings with Rosso dei Neri
The Rosso dei Neri of Winery Cantine Neri matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, roast beef in a foie gras and chanterelle crust or roast veal with caramelized carrots.
Details and technical informations about Winery Cantine Neri's Rosso dei Neri.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rosso dei Neri from Winery Cantine Neri are 2019, 2018, 2016, 2013 and 0.
Informations about the Winery Cantine Neri
The Winery Cantine Neri is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
