
Winery Cantine MogaveroSalento Pantagruel Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Salento Pantagruel Bianco from the Winery Cantine Mogavero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Pantagruel Bianco of Winery Cantine Mogavero in the region of Puglia is a powerful.
Food and wine pairings with Salento Pantagruel Bianco
Pairings that work perfectly with Salento Pantagruel Bianco
Original food and wine pairings with Salento Pantagruel Bianco
The Salento Pantagruel Bianco of Winery Cantine Mogavero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, cream and tuna quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Cantine Mogavero's Salento Pantagruel Bianco.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Informations about the Winery Cantine Mogavero
The Winery Cantine Mogavero is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














