Winery Cantine MogaveroSalento Pantagruel Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salento Pantagruel Bianco from the Winery Cantine Mogavero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Pantagruel Bianco of Winery Cantine Mogavero in the region of Puglia is a powerful.
Food and wine pairings with Salento Pantagruel Bianco
Pairings that work perfectly with Salento Pantagruel Bianco
Original food and wine pairings with Salento Pantagruel Bianco
The Salento Pantagruel Bianco of Winery Cantine Mogavero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, quiche without pastry, courgette and blue cheese or bread with cheese and bacon.
Details and technical informations about Winery Cantine Mogavero's Salento Pantagruel Bianco.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Cantine Mogavero
The Winery Cantine Mogavero is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
