Winery Cantine MogaveroPanzana Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Panzana Salento Negroamaro from the Winery Cantine Mogavero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panzana Salento Negroamaro of Winery Cantine Mogavero in the region of Puglia is a powerful.
Food and wine pairings with Panzana Salento Negroamaro
Pairings that work perfectly with Panzana Salento Negroamaro
Original food and wine pairings with Panzana Salento Negroamaro
The Panzana Salento Negroamaro of Winery Cantine Mogavero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, tagliatelle with spinach cream or greek-style shepherd's pie.
Details and technical informations about Winery Cantine Mogavero's Panzana Salento Negroamaro.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Panzana Salento Negroamaro from Winery Cantine Mogavero are 0
Informations about the Winery Cantine Mogavero
The Winery Cantine Mogavero is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
