Winery Cantine MogaveroPanzana Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Panzana Salento Negroamaro from the Winery Cantine Mogavero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panzana Salento Negroamaro of Winery Cantine Mogavero in the region of Puglia is a powerful.
Food and wine pairings with Panzana Salento Negroamaro
Pairings that work perfectly with Panzana Salento Negroamaro
Original food and wine pairings with Panzana Salento Negroamaro
The Panzana Salento Negroamaro of Winery Cantine Mogavero matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pasta with 4 cheese sauce or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Cantine Mogavero's Panzana Salento Negroamaro.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Panzana Salento Negroamaro from Winery Cantine Mogavero are 0
Informations about the Winery Cantine Mogavero
The Winery Cantine Mogavero is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
