Winery Cantine MogaveroPanzana Salento Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Panzana Salento Negroamaro from the Winery Cantine Mogavero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panzana Salento Negroamaro of Winery Cantine Mogavero in the region of Pouilles is a powerful.
Food and wine pairings with Panzana Salento Negroamaro
Pairings that work perfectly with Panzana Salento Negroamaro
Original food and wine pairings with Panzana Salento Negroamaro
The Panzana Salento Negroamaro of Winery Cantine Mogavero matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), awara broth or quick couscous.
Details and technical informations about Winery Cantine Mogavero's Panzana Salento Negroamaro.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Cantine Mogavero
The Winery Cantine Mogavero is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.