Winery Cantine MartinelliSor Anna Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sor Anna Rosso from the Winery Cantine Martinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sor Anna Rosso of Winery Cantine Martinelli in the region of Ombrie is a .
Food and wine pairings with Sor Anna Rosso
Pairings that work perfectly with Sor Anna Rosso
Original food and wine pairings with Sor Anna Rosso
The Sor Anna Rosso of Winery Cantine Martinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, three ways to prepare chinese noodles or veal paupiettes with beer.
Details and technical informations about Winery Cantine Martinelli's Sor Anna Rosso.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Winery Cantine Martinelli
The Winery Cantine Martinelli is one of of the world's great estates. It offers 14 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
