Winery Cantine IntrovigneCampana Barone Prosecco di Treviso Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campana Barone Prosecco di Treviso Millesimato Extra Dry from the Winery Cantine Introvigne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Campana Barone Prosecco di Treviso Millesimato Extra Dry of Winery Cantine Introvigne in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Campana Barone Prosecco di Treviso Millesimato Extra Dry
Pairings that work perfectly with Campana Barone Prosecco di Treviso Millesimato Extra Dry
Original food and wine pairings with Campana Barone Prosecco di Treviso Millesimato Extra Dry
The Campana Barone Prosecco di Treviso Millesimato Extra Dry of Winery Cantine Introvigne matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, broccoli and blue cheese quiche without pastry or express beef samoussa.
Details and technical informations about Winery Cantine Introvigne's Campana Barone Prosecco di Treviso Millesimato Extra Dry.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Campana Barone Prosecco di Treviso Millesimato Extra Dry from Winery Cantine Introvigne are 0
Informations about the Winery Cantine Introvigne
The Winery Cantine Introvigne is one of of the world's great estates. It offers 26 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
