Winery Cantine Ida GiordanoIl Colle Tramonti Costa d'Amalfi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Il Colle Tramonti Costa d'Amalfi of the Winery Cantine Ida Giordano is in the top 20 of wines of Costa d'Amalfi.
Taste structure of the Il Colle Tramonti Costa d'Amalfi from the Winery Cantine Ida Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Colle Tramonti Costa d'Amalfi of Winery Cantine Ida Giordano in the region of Campania is a powerful.
Food and wine pairings with Il Colle Tramonti Costa d'Amalfi
Pairings that work perfectly with Il Colle Tramonti Costa d'Amalfi
Original food and wine pairings with Il Colle Tramonti Costa d'Amalfi
The Il Colle Tramonti Costa d'Amalfi of Winery Cantine Ida Giordano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, quiche lorraine or fresh sardine rillettes.
Details and technical informations about Winery Cantine Ida Giordano's Il Colle Tramonti Costa d'Amalfi.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Il Colle Tramonti Costa d'Amalfi from Winery Cantine Ida Giordano are 0, 2019
Informations about the Winery Cantine Ida Giordano
The Winery Cantine Ida Giordano is one of of the world's greatest estates. It offers 3 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
