Winery Cantine GrassoSette Aje Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sette Aje Nerello Mascalese from the Winery Cantine Grasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sette Aje Nerello Mascalese of Winery Cantine Grasso in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sette Aje Nerello Mascalese of Winery Cantine Grasso in the region of Sicily often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sette Aje Nerello Mascalese
Pairings that work perfectly with Sette Aje Nerello Mascalese
Original food and wine pairings with Sette Aje Nerello Mascalese
The Sette Aje Nerello Mascalese of Winery Cantine Grasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, salmon and spinach lasagna or chiche kebab in armenian.
Details and technical informations about Winery Cantine Grasso's Sette Aje Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Sette Aje Nerello Mascalese from Winery Cantine Grasso are 2016, 2019, 2018, 2017 and 0.
Informations about the Winery Cantine Grasso
The Winery Cantine Grasso is one of of the world's greatest estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
