Winery Cantine Grasso - Baldovino Syrah

Winery Cantine GrassoBaldovino Syrah

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baldovino Syrah of Winery Cantine Grasso is a red wine from the region of Sicily.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Baldovino Syrah from the Winery Cantine Grasso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Baldovino Syrah of Winery Cantine Grasso in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cantine Grasso's Baldovino Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

Baldovino Syrah - 2016
In the top 100 of of Sicily wines
Average rating: 3.111100
Baldovino Syrah - 2014
In the top 100 of of Sicily wines
Average rating: 2.911100
Baldovino Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Baldovino Syrah from Winery Cantine Grasso are 0, 2016, 2014

Informations about the Winery Cantine Grasso

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Feudo Solarìa.
It is in the top 30 of the best estates in the region
It is located in Sicile

The Winery Cantine Grasso is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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