Winery Cantine MininiCabernet - Primitivo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Primitivo.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet - Primitivo from the Winery Cantine Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Primitivo of Winery Cantine Minini in the region of Pouilles is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cabernet - Primitivo
Pairings that work perfectly with Cabernet - Primitivo
Original food and wine pairings with Cabernet - Primitivo
The Cabernet - Primitivo of Winery Cantine Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta gratin carbonara style or moroccan lamb shoulder.
Details and technical informations about Winery Cantine Minini's Cabernet - Primitivo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Primitivo from Winery Cantine Minini are 2018, 2016, 2015
Informations about the Winery Cantine Minini
The Winery Cantine Minini is one of of the world's greatest estates. It offers 51 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
