Winery Cantine FabiPalatius Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palatius Rosso from the Winery Cantine Fabi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palatius Rosso of Winery Cantine Fabi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palatius Rosso
Pairings that work perfectly with Palatius Rosso
Original food and wine pairings with Palatius Rosso
The Palatius Rosso of Winery Cantine Fabi matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pork filet mignon with foie gras and rosemary or saltimbocca alla romana.
Details and technical informations about Winery Cantine Fabi's Palatius Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Palatius Rosso from Winery Cantine Fabi are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Cantine Fabi
The Winery Cantine Fabi is one of of the world's greatest estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
