Winery Cantine ErmesNero d'Avola Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Riserva from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Riserva of Winery Cantine Ermes in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola Riserva
Pairings that work perfectly with Nero d'Avola Riserva
Original food and wine pairings with Nero d'Avola Riserva
The Nero d'Avola Riserva of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, chinese noodles with shrimp or sweet and sour braised leg of lamb.
Details and technical informations about Winery Cantine Ermes's Nero d'Avola Riserva.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Riserva from Winery Cantine Ermes are 2015, 0
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's great estates. It offers 33 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
