Winery Cantine di MarcoSelezione di Marco Primitivo Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Selezione di Marco Primitivo Puglia from the Winery Cantine di Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione di Marco Primitivo Puglia of Winery Cantine di Marco in the region of Puglia is a powerful.
Food and wine pairings with Selezione di Marco Primitivo Puglia
Pairings that work perfectly with Selezione di Marco Primitivo Puglia
Original food and wine pairings with Selezione di Marco Primitivo Puglia
The Selezione di Marco Primitivo Puglia of Winery Cantine di Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with artichoke hearts and bacon or saddle of lamb with herbs.
Details and technical informations about Winery Cantine di Marco's Selezione di Marco Primitivo Puglia.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Selezione di Marco Primitivo Puglia from Winery Cantine di Marco are 2015, 0
Informations about the Winery Cantine di Marco
The Winery Cantine di Marco is one of of the world's great estates. It offers 29 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
