Winery Cantine di MarcoMalvanegra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Malvanegra from the Winery Cantine di Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvanegra of Winery Cantine di Marco in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Malvanegra
Pairings that work perfectly with Malvanegra
Original food and wine pairings with Malvanegra
The Malvanegra of Winery Cantine di Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, chicken lasagna or ramadan berber soup (harira).
Details and technical informations about Winery Cantine di Marco's Malvanegra.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Malvanegra from Winery Cantine di Marco are 2017, 2018, 0
Informations about the Winery Cantine di Marco
The Winery Cantine di Marco is one of of the world's greatest estates. It offers 29 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
