Winery Cantine Della CorteArnesano delle Venezie Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arnesano delle Venezie Sauvignon from the Winery Cantine Della Corte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnesano delle Venezie Sauvignon of Winery Cantine Della Corte in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Arnesano delle Venezie Sauvignon
Pairings that work perfectly with Arnesano delle Venezie Sauvignon
Original food and wine pairings with Arnesano delle Venezie Sauvignon
The Arnesano delle Venezie Sauvignon of Winery Cantine Della Corte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, barbecued lobster or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Cantine Della Corte's Arnesano delle Venezie Sauvignon.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Arnesano delle Venezie Sauvignon from Winery Cantine Della Corte are 0, 2014
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's great estates. It offers 51 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
