Winery Cantine d'Alfonso del SordoDammisole
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dammisole from the Winery Cantine d'Alfonso del Sordo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dammisole of Winery Cantine d'Alfonso del Sordo in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Dammisole
Pairings that work perfectly with Dammisole
Original food and wine pairings with Dammisole
The Dammisole of Winery Cantine d'Alfonso del Sordo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, quiche without eggs or rillettes of sardines.
Details and technical informations about Winery Cantine d'Alfonso del Sordo's Dammisole.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Dammisole from Winery Cantine d'Alfonso del Sordo are 0, 2016
Informations about the Winery Cantine d'Alfonso del Sordo
The Winery Cantine d'Alfonso del Sordo is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
