Winery Cantine Colli TramonteColli Euganei Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Euganei Rosso from the Winery Cantine Colli Tramonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Euganei Rosso of Winery Cantine Colli Tramonte in the region of Veneto is a powerful.
Food and wine pairings with Colli Euganei Rosso
Pairings that work perfectly with Colli Euganei Rosso
Original food and wine pairings with Colli Euganei Rosso
The Colli Euganei Rosso of Winery Cantine Colli Tramonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, lasagna bolognese express or harira algerian soup.
Details and technical informations about Winery Cantine Colli Tramonte's Colli Euganei Rosso.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Colli Euganei Rosso from Winery Cantine Colli Tramonte are 0
Informations about the Winery Cantine Colli Tramonte
The Winery Cantine Colli Tramonte is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
