Winery Cantine Castel BelvedereDioniso Nettare Degli Aurunci
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dioniso Nettare Degli Aurunci from the Winery Cantine Castel Belvedere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dioniso Nettare Degli Aurunci of Winery Cantine Castel Belvedere in the region of Campania is a powerful mainly marked by the residual sugar.
Food and wine pairings with Dioniso Nettare Degli Aurunci
Pairings that work perfectly with Dioniso Nettare Degli Aurunci
Original food and wine pairings with Dioniso Nettare Degli Aurunci
The Dioniso Nettare Degli Aurunci of Winery Cantine Castel Belvedere matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), lasagne simplissimo or pizza queen with merguez.
Details and technical informations about Winery Cantine Castel Belvedere's Dioniso Nettare Degli Aurunci.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Dioniso Nettare Degli Aurunci from Winery Cantine Castel Belvedere are 0
Informations about the Winery Cantine Castel Belvedere
The Winery Cantine Castel Belvedere is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
