Winery Cantine Castel BelvedereDioniso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dioniso from the Winery Cantine Castel Belvedere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dioniso of Winery Cantine Castel Belvedere in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dioniso
Pairings that work perfectly with Dioniso
Original food and wine pairings with Dioniso
The Dioniso of Winery Cantine Castel Belvedere matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, mami's macaroni and gruyere gratin or sauté of lamb.
Details and technical informations about Winery Cantine Castel Belvedere's Dioniso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cantine Castel Belvedere
The Winery Cantine Castel Belvedere is one of of the world's greatest estates. It offers 7 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
