Winery Cantine CasabellaVolpe di Bacco Ortrugo dei Colli Piacentini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Volpe di Bacco Ortrugo dei Colli Piacentini from the Winery Cantine Casabella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpe di Bacco Ortrugo dei Colli Piacentini of Winery Cantine Casabella in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Volpe di Bacco Ortrugo dei Colli Piacentini
Pairings that work perfectly with Volpe di Bacco Ortrugo dei Colli Piacentini
Original food and wine pairings with Volpe di Bacco Ortrugo dei Colli Piacentini
The Volpe di Bacco Ortrugo dei Colli Piacentini of Winery Cantine Casabella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, cream and tuna quiche or rice and cheese ball.
Details and technical informations about Winery Cantine Casabella's Volpe di Bacco Ortrugo dei Colli Piacentini.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Cantine Casabella
The Winery Cantine Casabella is one of of the world's great estates. It offers 48 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
