Winery Cantine CasabellaVolpe di Bacco Malvasia Secco Colli Piacentini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Volpe di Bacco Malvasia Secco Colli Piacentini from the Winery Cantine Casabella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpe di Bacco Malvasia Secco Colli Piacentini of Winery Cantine Casabella in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Volpe di Bacco Malvasia Secco Colli Piacentini
Pairings that work perfectly with Volpe di Bacco Malvasia Secco Colli Piacentini
Original food and wine pairings with Volpe di Bacco Malvasia Secco Colli Piacentini
The Volpe di Bacco Malvasia Secco Colli Piacentini of Winery Cantine Casabella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, quiche with leeks and fresh salmon from flo or autumn verrine.
Details and technical informations about Winery Cantine Casabella's Volpe di Bacco Malvasia Secco Colli Piacentini.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Cantine Casabella
The Winery Cantine Casabella is one of of the world's great estates. It offers 48 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
