Winery Cantine CasabellaVolpe di Bacco Malvasia Secco Colli Piacentini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Volpe di Bacco Malvasia Secco Colli Piacentini from the Winery Cantine Casabella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpe di Bacco Malvasia Secco Colli Piacentini of Winery Cantine Casabella in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Volpe di Bacco Malvasia Secco Colli Piacentini
Pairings that work perfectly with Volpe di Bacco Malvasia Secco Colli Piacentini
Original food and wine pairings with Volpe di Bacco Malvasia Secco Colli Piacentini
The Volpe di Bacco Malvasia Secco Colli Piacentini of Winery Cantine Casabella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche with leeks and fresh salmon from flo or avocado verrine and quick.
Details and technical informations about Winery Cantine Casabella's Volpe di Bacco Malvasia Secco Colli Piacentini.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Volpe di Bacco Malvasia Secco Colli Piacentini from Winery Cantine Casabella are 0
Informations about the Winery Cantine Casabella
The Winery Cantine Casabella is one of of the world's great estates. It offers 48 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
