Winery BonacchiNero d'Avola Sicilia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero d'Avola Sicilia from the Winery Bonacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Sicilia of Winery Bonacchi in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nero d'Avola Sicilia
Pairings that work perfectly with Nero d'Avola Sicilia
Original food and wine pairings with Nero d'Avola Sicilia
The Nero d'Avola Sicilia of Winery Bonacchi matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, cannelloni with salmon and spinach or veal roast casserole.
Details and technical informations about Winery Bonacchi's Nero d'Avola Sicilia.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Sicilia from Winery Bonacchi are 2016, 0, 2015, 2014 and 2010.
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
