Winery Cantine BirgiTrisole Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Trisole Nerello Mascalese from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trisole Nerello Mascalese of Winery Cantine Birgi in the region of Sicily is a powerful.
Food and wine pairings with Trisole Nerello Mascalese
Pairings that work perfectly with Trisole Nerello Mascalese
Original food and wine pairings with Trisole Nerello Mascalese
The Trisole Nerello Mascalese of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, chicken and mushroom risotto or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Cantine Birgi's Trisole Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Trisole Nerello Mascalese from Winery Cantine Birgi are 2019, 0, 2016
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
