Winery Cantine Bettona - VetvnnaI Corali Sangiovese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Corali Sangiovese from the Winery Cantine Bettona - Vetvnna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Corali Sangiovese of Winery Cantine Bettona - Vetvnna in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with I Corali Sangiovese
Pairings that work perfectly with I Corali Sangiovese
Original food and wine pairings with I Corali Sangiovese
The I Corali Sangiovese of Winery Cantine Bettona - Vetvnna matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with broccoli or filet mignon of veal with cider.
Details and technical informations about Winery Cantine Bettona - Vetvnna's I Corali Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Corali Sangiovese from Winery Cantine Bettona - Vetvnna are 2016, 2019, 2018, 2017 and 0.
Informations about the Winery Cantine Bettona - Vetvnna
The Winery Cantine Bettona - Vetvnna is one of of the world's greatest estates. It offers 32 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
