Winery Cantine BelmesseriCaras Delicias
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Caras Delicias from the Winery Cantine Belmesseri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caras Delicias of Winery Cantine Belmesseri in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Caras Delicias
Pairings that work perfectly with Caras Delicias
Original food and wine pairings with Caras Delicias
The Caras Delicias of Winery Cantine Belmesseri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, spinach and goat cheese quiche or apple chips.
Details and technical informations about Winery Cantine Belmesseri's Caras Delicias.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of Caras Delicias from Winery Cantine Belmesseri are 0, 2017
Informations about the Winery Cantine Belmesseri
The Winery Cantine Belmesseri is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
