Winery Cantine BelmesseriTafuri
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tafuri from the Winery Cantine Belmesseri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tafuri of Winery Cantine Belmesseri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tafuri
Pairings that work perfectly with Tafuri
Original food and wine pairings with Tafuri
The Tafuri of Winery Cantine Belmesseri matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, grandma melanie's cassoulet or deer stew.
Details and technical informations about Winery Cantine Belmesseri's Tafuri.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tafuri from Winery Cantine Belmesseri are 2014, 2015, 0, 2011 and 2016.
Informations about the Winery Cantine Belmesseri
The Winery Cantine Belmesseri is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
