Winery Cantine BelmesseriBelmesseri
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belmesseri from the Winery Cantine Belmesseri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belmesseri of Winery Cantine Belmesseri in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Belmesseri
Pairings that work perfectly with Belmesseri
Original food and wine pairings with Belmesseri
The Belmesseri of Winery Cantine Belmesseri matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, irish stew or veal head with vinaigrette.
Details and technical informations about Winery Cantine Belmesseri's Belmesseri.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Belmesseri from Winery Cantine Belmesseri are 2015, 2014, 0, 2016 and 2011.
Informations about the Winery Cantine Belmesseri
The Winery Cantine Belmesseri is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
