Winery Antichi Casali Santa MariaRibolla Gialla
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribolla Gialla from the Winery Antichi Casali Santa Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Gialla of Winery Antichi Casali Santa Maria in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Ribolla Gialla
Pairings that work perfectly with Ribolla Gialla
Original food and wine pairings with Ribolla Gialla
The Ribolla Gialla of Winery Antichi Casali Santa Maria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, shrimp with cream and fettuccine or beet greens and black sesame seeds pie.
Details and technical informations about Winery Antichi Casali Santa Maria's Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Antichi Casali Santa Maria
The Winery Antichi Casali Santa Maria is one of of the world's greatest estates. It offers 19 wines for sale in the of Friuli Latisana to come and discover on site or to buy online.
The wine region of Friuli Latisana
The wine region of Friuli Latisana is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Isola Augusta or the Domaine Ca'Stella produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Latisana are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Latisana often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.