Winery Antichi Casali Santa MariaRibolla Gialla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribolla Gialla from the Winery Antichi Casali Santa Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Gialla of Winery Antichi Casali Santa Maria in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ribolla Gialla
Pairings that work perfectly with Ribolla Gialla
Original food and wine pairings with Ribolla Gialla
The Ribolla Gialla of Winery Antichi Casali Santa Maria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, fish curry à la reunion or cheese soufflé omelette.
Details and technical informations about Winery Antichi Casali Santa Maria's Ribolla Gialla.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Informations about the Winery Antichi Casali Santa Maria
The Winery Antichi Casali Santa Maria is one of of the world's greatest estates. It offers 19 wines for sale in the of Friuli Latisana to come and discover on site or to buy online.
The wine region of Friuli Latisana
DOC of Friuli (Udine) on the alluvial plain of the Tagliamento near the Adriatic, gravelly and silty soils, temperate climate ventilated by the Bora wind. Friulano is the signature native white: dry and ample with almond, pear, citrus, white flowers and a mineral note, subtly bitter finish. Pinot Grigio, Chardonnay, Sauvignon, Verduzzo and Malvasia among whites. Supple Merlot, tannic native Refosco and Cabernet Franc for reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
