Winery Cantina Vignaioli del Morellino di ScansanoViognier Toscano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viognier Toscano from the Winery Cantina Vignaioli del Morellino di Scansano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Toscano of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Viognier Toscano
Pairings that work perfectly with Viognier Toscano
Original food and wine pairings with Viognier Toscano
The Viognier Toscano of Winery Cantina Vignaioli del Morellino di Scansano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, mushroom, bacon and gruyere quiche or tuna rillettes.
Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Viognier Toscano.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Toscano from Winery Cantina Vignaioli del Morellino di Scansano are 0, 2013
Informations about the Winery Cantina Vignaioli del Morellino di Scansano
The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
