Winery Cantina Vignaioli del Morellino di ScansanoTalamo Bianco di Pitigliano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Talamo Bianco di Pitigliano from the Winery Cantina Vignaioli del Morellino di Scansano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talamo Bianco di Pitigliano of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Talamo Bianco di Pitigliano
Pairings that work perfectly with Talamo Bianco di Pitigliano
Original food and wine pairings with Talamo Bianco di Pitigliano
The Talamo Bianco di Pitigliano of Winery Cantina Vignaioli del Morellino di Scansano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, broccoli and blue cheese quiche without pastry or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Talamo Bianco di Pitigliano.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Talamo Bianco di Pitigliano from Winery Cantina Vignaioli del Morellino di Scansano are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Cantina Vignaioli del Morellino di Scansano
The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
The wine region of Bianco di Pitigliano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sassotondo or the Domaine Cantina di Pitigliano produce mainly wines white. The most planted grape varieties in the region of Bianco di Pitigliano are Chardonnay et Verdelho, they are then used in wines in blends or as a single variety. On the nose of Bianco di Pitigliano often reveals types of flavors of citrus fruit, tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
