Winery Cantina Vignaioli del Morellino di ScansanoScantianum Trebbiano Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Scantianum Trebbiano Toscana from the Winery Cantina Vignaioli del Morellino di Scansano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scantianum Trebbiano Toscana of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Scantianum Trebbiano Toscana
Pairings that work perfectly with Scantianum Trebbiano Toscana
Original food and wine pairings with Scantianum Trebbiano Toscana
The Scantianum Trebbiano Toscana of Winery Cantina Vignaioli del Morellino di Scansano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, quiche lorraine or mozzarella sticks.
Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Scantianum Trebbiano Toscana.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Scantianum Trebbiano Toscana from Winery Cantina Vignaioli del Morellino di Scansano are 2017, 2016, 0, 2015
Informations about the Winery Cantina Vignaioli del Morellino di Scansano
The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
