Winery Cantina Vignaioli del Morellino di ScansanoLa Rasola Morellino di Scansano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Rasola Morellino di Scansano from the Winery Cantina Vignaioli del Morellino di Scansano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rasola Morellino di Scansano of Winery Cantina Vignaioli del Morellino di Scansano in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Rasola Morellino di Scansano of Winery Cantina Vignaioli del Morellino di Scansano in the region of Toscane often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with La Rasola Morellino di Scansano
Pairings that work perfectly with La Rasola Morellino di Scansano
Original food and wine pairings with La Rasola Morellino di Scansano
The La Rasola Morellino di Scansano of Winery Cantina Vignaioli del Morellino di Scansano matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta gratin or deer stew.
Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's La Rasola Morellino di Scansano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Rasola Morellino di Scansano from Winery Cantina Vignaioli del Morellino di Scansano are 2017, 2018, 2016, 2019 and 2015.
Informations about the Winery Cantina Vignaioli del Morellino di Scansano
The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's greatest estates. It offers 53 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
