Winery Cantina ValleograLeogrino Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Leogrino Prosecco from the Winery Cantina Valleogra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leogrino Prosecco of Winery Cantina Valleogra in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Leogrino Prosecco
Pairings that work perfectly with Leogrino Prosecco
Original food and wine pairings with Leogrino Prosecco
The Leogrino Prosecco of Winery Cantina Valleogra matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche with bacon and gruyère cheese or rice and cheese ball.
Details and technical informations about Winery Cantina Valleogra's Leogrino Prosecco.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Leogrino Prosecco from Winery Cantina Valleogra are 0
Informations about the Winery Cantina Valleogra
The Winery Cantina Valleogra is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
