Winery Cantina Urbana MilanoNaviglio Rosso
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Naviglio Rosso
Pairings that work perfectly with Naviglio Rosso
Original food and wine pairings with Naviglio Rosso
The Naviglio Rosso of Winery Cantina Urbana Milano matches generally quite well with dishes of pork, spicy food or poultry such as recipes of vegetable planter, coral lentil salad or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Cantina Urbana Milano's Naviglio Rosso.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Naviglio Rosso from Winery Cantina Urbana Milano are 0
Informations about the Winery Cantina Urbana Milano
The Winery Cantina Urbana Milano is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
