Winery Terre de TrinciSangiovese dell'Umbria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese dell'Umbria from the Winery Terre de Trinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese dell'Umbria of Winery Terre de Trinci in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese dell'Umbria of Winery Terre de Trinci in the region of Umbria often reveals types of flavors of earth, oak.
Food and wine pairings with Sangiovese dell'Umbria
Pairings that work perfectly with Sangiovese dell'Umbria
Original food and wine pairings with Sangiovese dell'Umbria
The Sangiovese dell'Umbria of Winery Terre de Trinci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, my grandmother's macaroni gratin with gruyere cheese and smoked ham or stuffed red mullet ballotines.
Details and technical informations about Winery Terre de Trinci's Sangiovese dell'Umbria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese dell'Umbria from Winery Terre de Trinci are 2012, 2018, 0, 2016 and 2014.
Informations about the Winery Terre de Trinci
The Winery Terre de Trinci is one of of the world's greatest estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
