Winery Cantina Sociale Barbera dei Sei CastelliBarbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Superiore Nizza from the Winery Cantina Sociale Barbera dei Sei Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Superiore Nizza of Winery Cantina Sociale Barbera dei Sei Castelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Barbera d'Asti Superiore Nizza
Original food and wine pairings with Barbera d'Asti Superiore Nizza
The Barbera d'Asti Superiore Nizza of Winery Cantina Sociale Barbera dei Sei Castelli matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, bigos (polish sauerkraut with paprika) or cassoulet.
Details and technical informations about Winery Cantina Sociale Barbera dei Sei Castelli's Barbera d'Asti Superiore Nizza.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Barbera d'Asti Superiore Nizza from Winery Cantina Sociale Barbera dei Sei Castelli are 2013, 2010, 2011, 0 and 2014.
Informations about the Winery Cantina Sociale Barbera dei Sei Castelli
The Winery Cantina Sociale Barbera dei Sei Castelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
