Winery Cantina Sociale Barbera dei Sei Castelli50 Anni di Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 50 Anni di Barbera d'Asti from the Winery Cantina Sociale Barbera dei Sei Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Anni di Barbera d'Asti of Winery Cantina Sociale Barbera dei Sei Castelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with 50 Anni di Barbera d'Asti
Pairings that work perfectly with 50 Anni di Barbera d'Asti
Original food and wine pairings with 50 Anni di Barbera d'Asti
The 50 Anni di Barbera d'Asti of Winery Cantina Sociale Barbera dei Sei Castelli matches generally quite well with dishes of pasta, veal or pork such as recipes of fettuccine with cream and cheese, fillet of beef with morels or stuffed artichoke.
Details and technical informations about Winery Cantina Sociale Barbera dei Sei Castelli's 50 Anni di Barbera d'Asti.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of 50 Anni di Barbera d'Asti from Winery Cantina Sociale Barbera dei Sei Castelli are 2018, 2012, 2017, 2016 and 2011.
Informations about the Winery Cantina Sociale Barbera dei Sei Castelli
The Winery Cantina Sociale Barbera dei Sei Castelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
