Winery Cantina Sociale Barbera dei Sei Castelli50 Anni di Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 50 Anni di Barbera d'Asti from the Winery Cantina Sociale Barbera dei Sei Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Anni di Barbera d'Asti of Winery Cantina Sociale Barbera dei Sei Castelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with 50 Anni di Barbera d'Asti
Pairings that work perfectly with 50 Anni di Barbera d'Asti
Original food and wine pairings with 50 Anni di Barbera d'Asti
The 50 Anni di Barbera d'Asti of Winery Cantina Sociale Barbera dei Sei Castelli matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), osso buco with mushrooms or boeuf en daube.
Details and technical informations about Winery Cantina Sociale Barbera dei Sei Castelli's 50 Anni di Barbera d'Asti.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Last vintages of this wine
The best vintages of 50 Anni di Barbera d'Asti from Winery Cantina Sociale Barbera dei Sei Castelli are 2018, 2012, 2017, 2016 and 2011.
Informations about the Winery Cantina Sociale Barbera dei Sei Castelli
The Winery Cantina Sociale Barbera dei Sei Castelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
