Winery Cantina Sociale Barbera dei Sei CastelliAtaula Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ataula Rosso from the Winery Cantina Sociale Barbera dei Sei Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ataula Rosso of Winery Cantina Sociale Barbera dei Sei Castelli in the region of Piedmont is a powerful.
Food and wine pairings with Ataula Rosso
Pairings that work perfectly with Ataula Rosso
Original food and wine pairings with Ataula Rosso
The Ataula Rosso of Winery Cantina Sociale Barbera dei Sei Castelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta with auvergne blue cheese or lamb stew with melting peppers.
Details and technical informations about Winery Cantina Sociale Barbera dei Sei Castelli's Ataula Rosso.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Informations about the Winery Cantina Sociale Barbera dei Sei Castelli
The Winery Cantina Sociale Barbera dei Sei Castelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
