The Winery Cantina Silvestri of Vénétie

Winery Cantina Silvestri
The winery offers 2 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie

The Winery Cantina Silvestri is one of the best wineries to follow in Vénétie.. It offers 2 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery Cantina Silvestri wines

Looking for the best Winery Cantina Silvestri wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Silvestri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Silvestri wines with technical and enological descriptions.

The top sparkling wines of Winery Cantina Silvestri

Food and wine pairings with a sparkling wine of Winery Cantina Silvestri

How Winery Cantina Silvestri wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, light tuna-tomato quiche (without cream) or pastels (senegalese stuffed fritters).

Organoleptic analysis of sparkling wines of Winery Cantina Silvestri

In the mouth the sparkling wine of Winery Cantina Silvestri. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Cantina Silvestri.

  • Glera

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

Discover other wineries and winemakers neighboring the Winery Cantina Silvestri

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Silvestri.

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

News about Winery Cantina Silvestri and wines from the region

Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’

Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in mid-July but could only find a large retail mall. It was early; the shops were still shut. Even so, I had to dodge from awning to awning, avoiding the prosecuting sun. I’ve been there in autumn, too, which happened to be mellow and easeful – though it can also be wild, wind-whipped, rain-drenched. The ‘shoulder seasons’ are feared here: you never know what’s coming. The first time I went it was deepest winter. That made an i ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Majestic rejoins Bordeaux en primeur with 2021-vintage offers

Majestic has this week announced its re-entry on the Bordeaux en primeur scene, starting with 2021-vintage offers on a range of big names, including First Growths Châteaux Lafite Rothschild, Haut-Brion, Mouton and Margaux. Its list also includes Cos d’Estournel, Palmer, Calon Ségur, Les Carmes Haut-Brion, Cheval Blanc, Angélus, Canon and La Fleur-Pétrus, among others. Wines were being offered per single bottle or in six-bottle cases, all in bond, showed the retailer’s brochure. Fine wine m ...

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.