Winery Cantina ScuropassoRoccapietra Brut Pinot Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Roccapietra Brut Pinot Nero
Pairings that work perfectly with Roccapietra Brut Pinot Nero
Original food and wine pairings with Roccapietra Brut Pinot Nero
The Roccapietra Brut Pinot Nero of Winery Cantina Scuropasso matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, leg of lamb cooked in yoghurt / tave kosi (albania) or pan-fried carrots.
Details and technical informations about Winery Cantina Scuropasso's Roccapietra Brut Pinot Nero.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Roccapietra Brut Pinot Nero from Winery Cantina Scuropasso are 2010, 0
Informations about the Winery Cantina Scuropasso
The Winery Cantina Scuropasso is one of of the world's greatest estates. It offers 18 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
