Winery Cantina ScuropassoRoccapietra Brut Pinot Nero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Roccapietra Brut Pinot Nero
Pairings that work perfectly with Roccapietra Brut Pinot Nero
Original food and wine pairings with Roccapietra Brut Pinot Nero
The Roccapietra Brut Pinot Nero of Winery Cantina Scuropasso matches generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), imene's tunisian ojja or chinchards with white wine and grapes.
Details and technical informations about Winery Cantina Scuropasso's Roccapietra Brut Pinot Nero.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Roccapietra Brut Pinot Nero from Winery Cantina Scuropasso are 2010
Informations about the Winery Cantina Scuropasso
The Winery Cantina Scuropasso is one of of the world's greatest estates. It offers 18 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
