Winery Cantina RauscedoYellowBee
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with YellowBee
Pairings that work perfectly with YellowBee
Original food and wine pairings with YellowBee
The YellowBee of Winery Cantina Rauscedo matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb tagine with onions, purple olives and lemons... or white cabbage with bacon.
Details and technical informations about Winery Cantina Rauscedo's YellowBee.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of YellowBee from Winery Cantina Rauscedo are 0
Informations about the Winery Cantina Rauscedo
The Winery Cantina Rauscedo is one of of the world's great estates. It offers 26 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
