Winery Cantina RasoreTorrato Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torrato Nero d'Avola from the Winery Cantina Rasore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrato Nero d'Avola of Winery Cantina Rasore in the region of Sicile is a powerful.
Food and wine pairings with Torrato Nero d'Avola
Pairings that work perfectly with Torrato Nero d'Avola
Original food and wine pairings with Torrato Nero d'Avola
The Torrato Nero d'Avola of Winery Cantina Rasore matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, italian pasta salad or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Cantina Rasore's Torrato Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Torrato Nero d'Avola from Winery Cantina Rasore are 2017, 2014
Informations about the Winery Cantina Rasore
The Winery Cantina Rasore is one of of the world's great estates. It offers 46 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
