Winery Cantina Rasore Azari Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Azari Nero d'Avola from the Winery Cantina Rasore
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Azari Nero d'Avola of Winery Cantina Rasore in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Azari Nero d'Avola
Pairings that work perfectly with Azari Nero d'Avola
Original food and wine pairings with Azari Nero d'Avola
The Azari Nero d'Avola of Winery Cantina Rasore matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, lasagne bolognaise (mascarpone) or baekenofe (alsatian meat stew).
Details and technical informations about Winery Cantina Rasore's Azari Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Azari Nero d'Avola from Winery Cantina Rasore are 2018
Informations about the Winery Cantina Rasore
The Winery Cantina Rasore is one of of the world's great estates. It offers 34 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
Vega Sicilia invests €20m in Galicia white wine plan
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
US: Two men charged over wine investment fraud scheme
An alleged investment fraud scheme claimed to broker loans between investors and ‘high net worth’ fine wine collectors, with expensive bottles purportedly held in storage as collateral, US authorities said this week. Prosecutors filed an indictment in a New York federal court charging two British men, Stephen Burton, 57, and James Wellesley, 55, with wire fraud conspiracy, wire fraud and money laundering conspiracy in connection to the scheme – which was allegedly perpetrated through their compa ...
DOC Sicilia strengthens traceability with government-minted labels
Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
