Winery Cantina PetrosinoBucari Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bucari Grecanico from the Winery Cantina Petrosino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucari Grecanico of Winery Cantina Petrosino in the region of Sicily is a powerful.
Food and wine pairings with Bucari Grecanico
Pairings that work perfectly with Bucari Grecanico
Original food and wine pairings with Bucari Grecanico
The Bucari Grecanico of Winery Cantina Petrosino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, brasucade of mussels from languedoc or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Cantina Petrosino's Bucari Grecanico.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Informations about the Winery Cantina Petrosino
The Winery Cantina Petrosino is one of of the world's great estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Picpoul
See piquepoul.
