
Winery Cantina PetrosinoBucari Grecanico
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bucari Grecanico from the Winery Cantina Petrosino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucari Grecanico of Winery Cantina Petrosino in the region of Sicily is a powerful.
Food and wine pairings with Bucari Grecanico
Pairings that work perfectly with Bucari Grecanico
Original food and wine pairings with Bucari Grecanico
The Bucari Grecanico of Winery Cantina Petrosino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, marmite dieppoise or cantalian patranque !.
Details and technical informations about Winery Cantina Petrosino's Bucari Grecanico.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Informations about the Winery Cantina Petrosino
The Winery Cantina Petrosino is one of of the world's great estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.














