Winery Cantina MincaroneMinca Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
The Minca Cabernet Franc of the Winery Cantina Mincarone is in the top 90 of wines of Minas Gerais.
Taste structure of the Minca Cabernet Franc from the Winery Cantina Mincarone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minca Cabernet Franc of Winery Cantina Mincarone in the region of Minas Gerais is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Minca Cabernet Franc
Pairings that work perfectly with Minca Cabernet Franc
Original food and wine pairings with Minca Cabernet Franc
The Minca Cabernet Franc of Winery Cantina Mincarone matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, bare-assed cockerel (ardennes) or duck breast with black figs.
Details and technical informations about Winery Cantina Mincarone's Minca Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Minca Cabernet Franc from Winery Cantina Mincarone are 0
Informations about the Winery Cantina Mincarone
The Winery Cantina Mincarone is one of of the world's greatest estates. It offers 8 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazilian southeast state (south of Belo Horizonte), altitude vineyards between 800 and 1,000 m (Caldas, Andradas), pioneer of double-pruning allowing winter harvest — dry season with mild temperatures. Signature Syrah as red king: deep and spicy with blackberry, black cherry, violet, black pepper, smoked bacon and floral touch, firm tannins — comparable to modern Rhones. Vivid and aromatic Sauvignon Blanc (grapefruit, boxwood).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
