Winery Cantina MincaroneMinca Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The Minca Chardonnay of the Winery Cantina Mincarone is in the top 80 of wines of Minas Gerais.
Taste structure of the Minca Chardonnay from the Winery Cantina Mincarone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minca Chardonnay of Winery Cantina Mincarone in the region of Minas Gerais is a .
Food and wine pairings with Minca Chardonnay
Pairings that work perfectly with Minca Chardonnay
Original food and wine pairings with Minca Chardonnay
The Minca Chardonnay of Winery Cantina Mincarone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, potato and smoked salmon gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Cantina Mincarone's Minca Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cantina Mincarone
The Winery Cantina Mincarone is one of of the world's greatest estates. It offers 8 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazilian southeast state (south of Belo Horizonte), altitude vineyards between 800 and 1,000 m (Caldas, Andradas), pioneer of double-pruning allowing winter harvest — dry season with mild temperatures. Signature Syrah as red king: deep and spicy with blackberry, black cherry, violet, black pepper, smoked bacon and floral touch, firm tannins — comparable to modern Rhones. Vivid and aromatic Sauvignon Blanc (grapefruit, boxwood).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
