The Winery Cantina Mincarone of Minas Gerais

The Winery Cantina Mincarone is one of the world's great estates. It offers 7 wines for sale in of Minas Gerais to come and discover on site or to buy online.
Looking for the best Winery Cantina Mincarone wines in Minas Gerais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Mincarone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Mincarone wines with technical and enological descriptions.
How Winery Cantina Mincarone wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cicadas at the chib, ideas for savoury pancake toppings or roast pheasant.
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça.
With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
There are concerted efforts underway to improve this ratio. Although not yet recognized on an international scale, the quality of Brazilian wines is increasing year on year.
Brazil's best-known wines are arguably its Sparkling whites. There are some Champagne method wines made from Pinot Noir and Chardonnay.
Many are made in a style similar to Italian spumante.
Despite spanning a Full 39 degrees of latitude (5°N to 34°S), this vast nation Lies largely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). The southern hemisphere wine belt encircles the globe between 30°S and 45°S, leaving very little room for Brazil to develop its vineyard area.
Thus the vast majority of Brazilian wine comes from Brazil's southernmost regions, Campanha and particularly Serra Gaucha.
How Winery Cantina Mincarone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, spinach, smoked salmon and ricotta lasagne or mushroom, bacon and gruyere quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Cantina Mincarone wines pair with each other generally quite well with dishes such as recipes .
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Minas Gerais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Mincarone.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.